Category Archives: lavender
Herbs make a wonderful addition to lemonade and other summery drinks. Add a few sprigs up to 1/2 c. or more fresh herbs to 8 cups of lemonade, herb teas, and juices – especially citrus or berry drinks. Mint is a refreshing choice for a hot summer day. Lemon flavored herbs, lavender, basil, monarda, and thyme are also great choices. Leaving the herbs in for a minimum of a few hours will increase the flavor. When serving, either leave the herbs in or add fresh ones as a garnish. Cucumbers or lemon slices can also be added for flavor and appearance.
For another idea, here is a recipe for a Virgin Mojito. I wonder what it would taste like with a bit of apple juice or pineapple juice? You could use any variety of mint – maybe lemon mint?
Sorry I have not posted for awhile. I have been finishing an herb book which is now available for Kindle and hopefully soon for Nook.
Check out What About Herbs? and let me know what you think.
Please pass the link for the book for those you know who may be interested. Thanks!
Now is a great time to plan which herbs you would like to grow. Making a list now will reduce the chance of you purchasing something you have not prepared a place for and the chance of buying something you won’t be able to care for or find a spot to grow.
What herbs do you use now in cooking, for crafts, or for other purposes? I would recommend starting with a few you are already somewhat familiar with even if you have only used them dried. Chives, parsley, mint (if grown in a container), sage, lavender, tarragon, thyme, and oregano are some that are usually easy to find and grow.
Even if you can’t grow an herb outside in your area you may still be able to grow it indoors. I grow several herbs in pots that would not survive the winter in my yard. I can still enjoy them and have some houseplants to eat over the winter.