Category Archives: Herbs for crafts

Writing A Book

Sorry I have not posted for awhile.  I have been finishing an herb book which is now available for Kindle and hopefully soon for Nook.

Check out What About Herbs? and let me know what you think.

Please pass the link for the book for those you know who may be interested. Thanks!


Wreaths, Swags, and Pomanders


My daughter and I made our first Christmas wreath and swag.  I bought the frame, moss, and florist tape.  The boughs came from a tree lot.  I looked through books and online for ideas then experimented.  We added from our yard with juniper, hawthorne, mountain ash, and oregon grape berries and greenery.  Ribbon was chosen from my box of ribbons.  I think for a first try we did all right.   For the swag I just gathered boughs together with wire and decorated in a similar manner.  I think the swag turned out much better.

Pomanders – lemon, orange, pear

Potpourri and pomanders can be used for ornaments or placed in a dish for decoration and to add some seasonal scent.
I have made pomanders from oranges, tangerines, small lemons, small pears, and small apples.  Stick whole cloves into the fruit. For fruit with tougher skins you may need to poke a hole with a needle or nail before placing the cloves.  Either cover the entire fruit or leave areas for ribbon for hanging as I did in the ones pictured.  After adding the cloves roll the fruit in a mixture of ground spices – cinnamon, cloves, and/or nutmeg.  Leave in a dish of the spices turning regularly until dry.  Add the ribbon if desired after fruit has dried.
Pomanders can also be made from a clay of applesauce and ground spices.  Mix throughly and form into balls or cut out with cookie cutters.  Set in ground spices turning a few times per day until dry.   I wrapped mine with sheer fabric and hung them from the tree.  They did not last as long as the fruit pomanders I made but were still fun to make.

Herbs for Christmas/Chocolate Dipped ???

There are so many ways to use herbs during the holidays: ornaments, pomanders, potpourri, wreaths, and of course in food and drinks.

Ideas and directions for some of these – Squidoo

Some foods you can enhance with herbs are cheese balls, hot cider, butter, cookies, breads, soups, dips, and chocolate.

Ever dipped chocolates?
What about chocolate dipped dried fruit or garlic? Chocolate dipped peppers?
I found two more recipes for chocolate dipped hot peppers – 1& 2

I am interested in trying all of them except maybe the habaneros.
If anyone tries any of these please comment on this post.

Learning About Herbs

Herbs have been a love of mine for as long as I can remember.   When I was young the only herb I remember using fresh was parsley.  Dried oregano was something I always added to pasta sauce although my mom thought I added too much.  I love the smells and tastes of herbs whether fresh or dried.  Learning about herbs is an ongoing process for me.  I have been compiling a list of herb resources that you may want to check out.  If you know of any sites to add please let me know.

Drying and pressing flowers

Have you dried or pressed flowers?  Oregano (the purple flowered variety) has beautiful flowers that dry easily.  Pansies can be set face down and just shrink as they dry creating lovely miniature pansies.  Most of my flower drying has just involved placing the flowers in a vase without water or lying them on a dehydrator tray.  Smaller delphinium flowers can turn out beautifully although they are quite fragile. Bachelor buttons are among the flowers that add nice color to potpourri.  Rose petals and lavender are the flowers I dry most often.  Potpourri, decorating sachets, and creating dried arrangements is how I have used most of my dried flowers.  Pressing flowers is something I have little experience with.  Flower Pressing Secrets can give me more ideas of how to dry and press flowers and how to use them.

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