Harvesting Herbs In the Off Season

Besides growing herbs indoors I have been able to harvest some of the herbs from my garden throughout much of the winter.

For Christmas this year I made an herb cream cheese spread from fresh parsley, green onion tops, orange mint, and sage.  If you have no or light snow cover it is easy to see which herbs look green.  Otherwise you will have to carefully uncover a few herbs and see what you can find.  My parsley is green all winter.   For younger or smaller herb plants harvest with care.  If you harvest too much you may damage or kill the plant.  My sage is large and well established, I have many parsley plants, the green onions are plentiful as well as the orange mint.  I would not recommend harvesting rosemary over winter unless you are growing it indoors or live in a zone 7 or warmer climate.

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About Beuna, Garden Inspire

As a garden coach, Beuna Tomalino has had the opportunity to help others grow their own food organically. Educated in Ornamental Horticultural from Utah State University and self taught in organic methods and multiple methods of gardening she helps others grow food no matter where they live. Beuna recently released the book Herbs to Know 2: Wild Medicinal & Edible Plants which she co authored with Kathy Wilson, Master Herbalist.

Posted on January 7, 2013, in Harvesting herbs, mint, parsley, rosemary, sage. Bookmark the permalink. Leave a comment.

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