Monthly Archives: January 2013
Besides growing herbs indoors I have been able to harvest some of the herbs from my garden throughout much of the winter.
For Christmas this year I made an herb cream cheese spread from fresh parsley, green onion tops, orange mint, and sage. If you have no or light snow cover it is easy to see which herbs look green. Otherwise you will have to carefully uncover a few herbs and see what you can find. My parsley is green all winter. For younger or smaller herb plants harvest with care. If you harvest too much you may damage or kill the plant. My sage is large and well established, I have many parsley plants, the green onions are plentiful as well as the orange mint. I would not recommend harvesting rosemary over winter unless you are growing it indoors or live in a zone 7 or warmer climate.