Summer Herbal Drinks

Herbs make a wonderful addition to lemonade and other summery drinks.  Add a few sprigs up to 1/2 c. or more fresh herbs to 8 cups of lemonade, herb teas, and juices – especially citrus or berry drinks. Mint is a refreshing choice for a hot summer day.  Lemon flavored herbs, lavender, basil, monarda, and thyme are also great choices.  Leaving the herbs in for a minimum of a few hours will increase the flavor.  When serving, either leave the herbs in or add fresh ones as a garnish.  Cucumbers or lemon slices can also be added for flavor and appearance.

For another idea, here is a recipe for a Virgin Mojito.  I wonder what it would taste like with a bit of apple juice or pineapple juice?  You could use any variety of mint – maybe lemon mint?

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About Beuna, Garden Inspire

As a garden coach, Beuna Tomalino has had the opportunity to help others grow their own food organically. Educated in Ornamental Horticultural from Utah State University and self taught in organic methods and multiple methods of gardening she helps others grow food no matter where they live. Beuna recently released the book Herbs to Know 2: Wild Medicinal & Edible Plants which she co authored with Kathy Wilson, Master Herbalist.

Posted on June 28, 2012, in basil, Herb Recipes, lavender, Lemon Verbena, mint, thyme and tagged , . Bookmark the permalink. Leave a comment.

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