Many of my perennial herbs are grown in 2 x4′ Square Foot Garden boxes. Mints are planted in their individual pots so they won’t take over my garden. I also have peppermint in a larger area from which it cannot escape. I use peppermint more and since it is next to the house it may also be a good insect/rodent repellant – although my cat is a good rodent repellant.
One of my perennial boxes contains oregano, dwarf oregano, lemon thyme, English thyme, Bronze fennel, and French tarragon. The other box has chives, garlic chives, sorrel, anise hyssop, and lovage. I planted lemongrass there for the summer hoping that it would increase in size. Towards fall I will pot it and bring it back indoors. Some herbs are perennial in warmer climates but not in my climate (zone 6). Lemongrass is one of these.
Anyone know how to get the individual lemongrass stalks to increase in thickness?
I also grow lemon verbena, scented geraniums, and bay in pots which I bring outdoors after the temperature is over 45 F and return them to house in the fall when it is predicted to drop below 45. In addition I have two lemon trees, a navel orange, grapefruit, and lime that also enjoy the summer outdoors.
In other parts of the yard I have golden sage, lavenders, silver thyme, catnip, creeping thymes as well as common and unusual edibles.
I look forward to increasing my collection to more than what it was a couple moves ago when I had 14 varieties of mint and several thymes and oreganos among other plants.
Posted on June 8, 2010, in Herbs in Containers, learn to garden, mint, oregano, thyme and tagged chives, herb gardening, herb growing, perennial herbs, Square Foot Gardening. Bookmark the permalink. 2 Comments.